Quinoa Patties Recipe

Name: Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked quinoa; 4 large eggs; 1 teaspoon sea salt; ⅓ cup flat-leaf Italian parsley, chopped; 1 shallot, minced; ⅓ cup parmesan cheese, grated; 4 garlic cloves, finely chopped; 1 cup panko breadcrumbs; 1 tablespoon butter; 1 tablespoon olive oil

Servings: persons

2 ½ cups cooked quinoa
4 large eggs
1 teaspoon sea salt
⅓ cup flat-leaf Italian parsley, chopped
1 shallot, minced
⅓ cup parmesan cheese, grated
4 garlic cloves, finely chopped
1 cup panko breadcrumbs
1 tablespoon butter
1 tablespoon olive oil

1
Beat the eggs in a large bowl, add the salt, then fold in the quinoa until each grain is coated.
2
Stir in the onion, garlic, parsley and grated Parmesan.
3
Set aside for five minutes.
4
Heat the oil and butter in a large skillet or pan over medium heat.
5
Using your hands, form the quinoa batter into balls and carefully slip as many of them into the pan as you can without crowding.
6
Using a spatula, press down on each ball to form a patty.
7
Panfry the patties for ten minutes, then flip to brown the other side, about another ten minutes.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups cooked quinoa, 4 large eggs, 1 teaspoon sea salt, ⅓ cup flat-leaf Italian parsley, chopped, and more.

Yes, Quinoa Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Patties

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