Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 2 onions; 3 carrots; 10 c. ground zucchini; 3 tsp. salt; 2 1/4 c. vinegar; 4 c. sugar; 1 tsp. celery seed; 1 tsp. turmeric; 3 tsp. cornstarch, mixed with small amount of water to make a paste

Eats Now Editorial Team · 1140 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with green peppers, onions, carrots, ground zucchini, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 green peppers
2 onions
3 carrots
10 c. ground zucchini
3 tsp. salt
2 1/4 c. vinegar
4 c. sugar
1 tsp. celery seed
1 tsp. turmeric
3 tsp. cornstarch, mixed with small amount of water to make a paste

1
Bring mixture to a boil and simmer 3 to 4 minutes.
2
Pour into hot sterilized jars (pints) and seal.
3
Process in canner 10 minutes.
4
Great with meat!

1140

kcal

Calories

277

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green peppers, 2 onions, 3 carrots, 10 c. ground zucchini, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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