Eggplant Creole

Name: Eggplant Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 3 Tbsp. butter; 3 Tbsp. flour; 3 large tomatoes, peeled and chopped; 1 medium green pepper, seeded and chopped; 1 medium chopped onion; 1 Tbsp. brown sugar; 1 tsp. salt; 2 whole cloves; 1 small bay leaf; 3/4 c. buttered bread crumbs; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 550 kcal · Vegetarian

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Eggplant Creole – a delicious recipe with eggplant, butter, flour, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
3 Tbsp. butter
3 Tbsp. flour
3 large tomatoes, peeled and chopped
1 medium green pepper, seeded and chopped
1 medium chopped onion
1 Tbsp. brown sugar
1 tsp. salt
2 whole cloves
1 small bay leaf
3/4 c. buttered bread crumbs
1/4 c. grated Parmesan cheese

1
Peel and dice eggplant.
2
Cook 10 minutes in boiling salted water.
3
Drain and place in bottom of greased 2-quart casserole. In saucepan, melt butter; add flour and cook until bubbly.
4
Add tomatoes, green pepper, onion, brown sugar, salt, bay leaf and cloves.
5
Cook mixture over low heat 5 to 7 minutes until thick. Spread mixture over eggplant; top with bread crumbs and cheese. Bake at 350u00b0 for 30 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, 3 Tbsp. butter, 3 Tbsp. flour, 3 large tomatoes, peeled and chopped, and more.

Yes, Eggplant Creole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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