How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Bacon & Herbed Cheese Pizza?

You need 7 ingredients. The key ingredients include: 1 prebaked 12-inch pizza crust, 6 teaspoons olive oil, divided, 1 cup shredded part-skim mozzarella cheese, 2-1/4 cups cut fresh asparagus (1-inch pieces), and more.

Is Asparagus, Bacon & Herbed Cheese Pizza suitable as meat & poultry?

Yes, Asparagus, Bacon & Herbed Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus, Bacon & Herbed Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Bacon & Herbed Cheese Pizza Recipe

Name: Asparagus, Bacon & Herbed Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch pizza crust; 6 teaspoons olive oil, divided; 1 cup shredded part-skim mozzarella cheese; 2-1/4 cups cut fresh asparagus (1-inch pieces); 8 bacon strips, cooked and crumbled; 1/2 cup garlic-herb spreadable cheese (about 3 ounces); 1/4 teaspoon crushed red pepper flakes

Try this homemade Asparagus, Bacon & Herbed Cheese Pizza recipe the whole family will love. Made with crust, olive oil, mozzarella cheese and fresh aspa…

This Asparagus, Bacon & Herbed Cheese Pizza relies on simple, everyday ingredients such as prebaked 12-inch pizza crust, olive oil, divided and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 prebaked 12-inch pizza crust
6 teaspoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
2-1/4 cups cut fresh asparagus (1-inch pieces)
8 bacon strips, cooked and crumbled
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Meat & Poultry

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