How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Bacon and Goat Cheese Quesadilla?

You need 8 ingredients. The key ingredients include: 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces, 1 teaspoon unsalted butter, plus more as needed, 1 shallot, thinly sliced, 1 pound pencil asparagus, trimmed, cut into 1-inch pieces, and more.

Is Asparagus, Bacon and Goat Cheese Quesadilla suitable as meat & poultry?

Yes, Asparagus, Bacon and Goat Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus, Bacon and Goat Cheese Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Bacon and Goat Cheese Quesadilla Recipe

Name: Asparagus, Bacon and Goat Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces; 1 teaspoon unsalted butter, plus more as needed; 1 shallot, thinly sliced; 1 pound pencil asparagus, trimmed, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 4 ounces fresh goat cheese (about 1/2 cup); 4 10 -inch flour tortillas; 11/4 teaspoons chopped tarragon, dill, or parsley

Try this homemade Asparagus, Bacon and Goat Cheese Quesadilla recipe the whole family will love. Made with bacon, unsalted butter, shallot and pencil. E…

This Asparagus, Bacon and Goat Cheese Quesadilla relies on simple, everyday ingredients such as shallot, thinly sliced and inch flour tortillas. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces
1 teaspoon unsalted butter, plus more as needed
1 shallot, thinly sliced
1 pound pencil asparagus, trimmed, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
4 ounces fresh goat cheese (about 1/2 cup)
4 10 -inch flour tortillas
11/4 teaspoons chopped tarragon, dill, or parsley

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

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Asparagus, Bacon and Goat Cheese Quesadilla

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