How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Bacon and Goat Cheese Quesadilla?

You need 8 ingredients. The key ingredients include: 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces, 1 teaspoon unsalted butter, plus more as needed, 1 shallot, thinly sliced, 1 pound pencil asparagus, trimmed, cut into 1-inch pieces, and more.

Is Asparagus, Bacon and Goat Cheese Quesadilla suitable as meat & poultry?

Yes, Asparagus, Bacon and Goat Cheese Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus, Bacon and Goat Cheese Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Bacon and Goat Cheese Quesadilla Recipe

Name: Asparagus, Bacon and Goat Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces; 1 teaspoon unsalted butter, plus more as needed; 1 shallot, thinly sliced; 1 pound pencil asparagus, trimmed, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 4 ounces fresh goat cheese (about 1/2 cup); 4 10 -inch flour tortillas; 11/4 teaspoons chopped tarragon, dill, or parsley

Asparagus, Bacon and Goat Cheese Quesadilla – a delicious recipe with bacon, unsalted butter, shallot, pencil, Kosher salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces
1 teaspoon unsalted butter, plus more as needed
1 shallot, thinly sliced
1 pound pencil asparagus, trimmed, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
4 ounces fresh goat cheese (about 1/2 cup)
4 10 -inch flour tortillas
11/4 teaspoons chopped tarragon, dill, or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicago Johnny'S Italian Beef Sandwich
Chicken Broccoli Casserole
Cornmeal Dusted Fried Chicken
Baked Eggs With Creamed Kale And Bacon

Asparagus, Bacon and Goat Cheese Quesadilla

How did you like this recipe?

Frequently Asked Questions