Try this homemade Asparagus Au Gratin recipe the whole family will love. Made with WATER, WATER, CHEDDER and BUTTER. Easy step-by-step instructions incl…
This Asparagus Au Gratin relies on simple, everyday ingredients such as quart water, hot, gal water, boiling, cheese chedder and butter print sure. It comes together quickly and makes 4 servings, at about 2722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026