How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots With Artichokes?

You need 10 ingredients. The key ingredients include: 5 medium sized carrots, 1/3 c. olive oil, 2/3 c. water, 2 Tbsp. lemon juice, and more.

Is Marinated Carrots With Artichokes suitable as vegetarian?

Yes, Marinated Carrots With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots With Artichokes Recipe

Name: Marinated Carrots With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sized carrots; 1/3 c. olive oil; 2/3 c. water; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon peel; 2 tsp. salt; 1 tsp. sugar; 1/8 tsp. black pepper; 1 (8 oz.) pkg. frozen artichoke hearts or 1 can; lettuce (for garnish)

Try this homemade Marinated Carrots With Artichokes recipe the whole family will love. Made with carrots, olive oil, water and lemon juice. Easy step-by…

This Marinated Carrots With Artichokes relies on simple, everyday ingredients such as medium sized carrots, olive oil, water and lemon juice. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Carrots With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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