Marinated Carrots With Artichokes Recipe

Name: Marinated Carrots With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sized carrots; 1/3 c. olive oil; 2/3 c. water; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon peel; 2 tsp. salt; 1 tsp. sugar; 1/8 tsp. black pepper; 1 (8 oz.) pkg. frozen artichoke hearts or 1 can; lettuce (for garnish)

Servings: persons

5 medium sized carrots
1/3 c. olive oil
2/3 c. water
2 Tbsp. lemon juice
1/2 tsp. grated lemon peel
2 tsp. salt
1 tsp. sugar
1/8 tsp. black pepper
1 (8 oz.) pkg. frozen artichoke hearts or 1 can
lettuce (for garnish)

1
Cut carrots into 1/2-inch thick slanting slices.
2
Heat olive oil in large pan; add carrots.
3
Cover and cook until partially tender (about 8 minutes).
4
Add water, lemon juice and peel, salt, sugar and pepper.
5
Bring to boiling; add artichoke hearts and cook until just tender or if using canned artichokes, warm through. Lift out vegetables with a slotted spoon and arrange in bowl. Cool vegetables and cooking liquid separately, then pour cooled liquid over vegetables and refrigerate several hours.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium sized carrots, 1/3 c. olive oil, 2/3 c. water, 2 Tbsp. lemon juice, and more.

Yes, Marinated Carrots With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots With Artichokes

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