How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Spinach Burgers?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 12 ounces firm tofu, crumbled, 1 1/2 cups crackers, crushed, 1/4 medium onion, choppped, and more.

Is Tofu Spinach Burgers suitable as vegetarian?

Yes, Tofu Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Spinach Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spinach Burgers Recipe

Name: Tofu Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 12 ounces firm tofu, crumbled; 1 1/2 cups crackers, crushed; 1/4 medium onion, choppped; 2 scallions, sliced green and white parts; 4 garlic cloves, minced; 1 tablespoon dried tarragon; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 ounces soy cheddar cheese, shredded (optional)

Tofu Spinach Burgers

Eats Now Editorial Team · 215 kcal · Vegetarian

Tofu Spinach Burgers – a delicious recipe with firm tofu, crackers, onion, scallions, garlic, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Spinach Burgers

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