Party Shrimp and Vegetable Kabobs Recipe

Name: Party Shrimp and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 24 small mushrooms (1/2 lb./225 g); 3 zucchini, cut into 3/4-inch chunks; 2 red peppers, cut into 1-inch pieces; 1 large red onion, cut into 24 chunks; 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 2 Tbsp. chopped fresh cilantro; Zest and juice from 1 lime, divided Safeway 3 ct For $1.00 thru 02/09; 3/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing; 1 small clove garlic, minced

Servings: persons

1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
24 small mushrooms (1/2 lb./225 g)
3 zucchini, cut into 3/4-inch chunks
2 red peppers, cut into 1-inch pieces
1 large red onion, cut into 24 chunks
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
Zest and juice from 1 lime, divided Safeway 3 ct For $1.00 thru 02/09
3/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 small clove garlic, minced

1
Thread shrimp and vegetables onto 24 small wooden skewers; place in shallow dish.
2
Mix dressing, cilantro and 2 tsp.
3
zest; pour over kabobs.
4
Refrigerate 1 hour to marinate.
5
Heat greased barbecue to medium-high heat.
6
Remove kabobs from marinade; discard marinade.
7
Grill kabobs 4 to 6 min.
8
or until shrimp turn pink, turning after 2 min.
9
Mix mayonnaise, remaining lime zest, juice and garlic.
10
Serve with the kabobs.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 24 small mushrooms (1/2 lb./225 g), 3 zucchini, cut into 3/4-inch chunks, 2 red peppers, cut into 1-inch pieces, and more.

Yes, Party Shrimp and Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Shrimp and Vegetable Kabobs

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