Asparagus and Watercress, Stir-Fried

1. 1

   Snap off the ends of the asparagus where they break naturally, then cut them into slices one-half inch thick sharply at an angle.

2. 2

   Rinse and drain the watercress and trim off any heavy stems.

3. 3

   Separate the watercress into branches.

4. 4

   Shortly before serving time, heat the oil in a wok or large skillet.

5. 5

   Add the asparagus and stir-fry them two to three minutes until they begin to lose their rawness and turn bright green.

6. 6

   Sprinkle them with sugar.

7. 7

   Add the watercress and stir-fry until the watercress wilts.

8. 8

   Season with salt.

9. 9

   Transfer to a serving dish and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.