Asparagus And Walnut Salad Recipe

Name: Asparagus And Walnut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb asparagus; 1 tsp veg. oil; 3/4 tsp salt; 3 Tbsp. rice vinegar; 2 Tbsp. plum sauce; 1 1/2 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1 Tbsp. honey; 3/4 tsp mustard pwdr; 1/2 c. Diamond Sesame Glazed Walnuts

Servings: persons

1
Trim asparagus; cut spears diagonally into 1 1/2-inch pcs.
2
In a pan, heat 2 inches of water to boiling.
3
Add in oil, salt, and asparagus; cook till tender-crisp, 1 to 2 min.
4
Drain, rinse with cool water, and drain again.
5
Pat dry with paper towels.
6
Refrigeratetill ready to serve.
7
Combine dressing ingredients in a bowl.
8
Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
9
This recipe yields 4 to 6 servings

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb asparagus, 1 tsp veg. oil, 3/4 tsp salt, 3 Tbsp. rice vinegar, and more.

Yes, Asparagus And Walnut Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!