How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 1/2 lb Asparagus, 1/4 c. Minced Onion, 1 Tbsp. Low Sodium Soy Sauce, 1/4 tsp Dry Oregano Crushed, and more.

Is Asparagus And Tomatoes Recipe suitable as vegetarian?

Yes, Asparagus And Tomatoes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Tomatoes Recipe

Name: Asparagus And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Asparagus; 1/4 c. Minced Onion; 1 Tbsp. Low Sodium Soy Sauce; 1/4 tsp Dry Oregano Crushed; 1/8 tsp Salt; 1/8 tsp Garlic Pwdr; 2 sm Tomatoes Cut In Wedges, Peel; 1/2 c. Sliced Waterchestnuts

Try this homemade Asparagus And Tomatoes recipe the whole family will love. Made with Onion, Soy Sauce, Oregano and Salt. Easy step-by-step instructions…

This Asparagus And Tomatoes relies on simple, everyday ingredients such as asparagus, minced onion, low sodium soy sauce and dry oregano crushed. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 lb Asparagus
1/4 c. Minced Onion
1 Tbsp. Low Sodium Soy Sauce
1/4 tsp Dry Oregano Crushed
1/8 tsp Salt
1/8 tsp Garlic Pwdr
2 sm Tomatoes Cut In Wedges, Peel
1/2 c. Sliced Waterchestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

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