How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 cup Parmesan cheese, 1 cup mayonnaise, 1 teaspoon garlic powder, 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out, and more.

Is Hot Artichoke Dip With Sun-Dried Tomatoes suitable as vegetarian?

Yes, Hot Artichoke Dip With Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Sun-Dried Tomatoes Recipe

Name: Hot Artichoke Dip With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Parmesan cheese; 1 cup mayonnaise; 1 teaspoon garlic powder; 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped sun-dried tomatoes; 1 teaspoon paprika

Hot Artichoke Dip With Sun-Dried Tomatoes – a delicious recipe with Parmesan cheese, mayonnaise, garlic, hearts, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip With Sun-Dried Tomatoes

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