Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

1. 1

   Preheat the grill.

2. 2

   Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste.

3. 3

   Let sit at room temperature for at least 15 minutes to allow the flavors to meld.

4. 4

   Thread the tomatoes onto skewers and put them into a large bowl.

5. 5

   Add the asparagus and drizzle with a little oil.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Put the tomatoes on the grill and cook until charred on both sides.

8. 8

   Grill the asparagus for about 2 minutes per side.

9. 9

   Put the vegetables on a platter and drizzle them with the mustard sauce.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.