Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 1/2 diced onion; 1 (8 oz.) can tomato sauce; 1 whole tomato, chopped; 1 lb. hamburger; 3/4 pkg. Jack cheese; 3/4 pkg. Cheddar cheese; 1 egg; 6 pieces bacon; Parmesan cheese

Eats Now Editorial Team · 1360 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with stalks celery, onion, tomato sauce, tomato, hamburger, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 stalks celery, chopped
1/2 diced onion
1 (8 oz.) can tomato sauce
1 whole tomato, chopped
1 lb. hamburger
3/4 pkg. Jack cheese
3/4 pkg. Cheddar cheese
1 egg
6 pieces bacon
Parmesan cheese

1
Brown hamburger and bacon. Combine in bowl with onion, celery, tomato, egg and tomato sauce. Sprinkle half of cheese. Clean
2
out seeds from zucchini and stuff with ingredients. Partially cook zucchini if it is large. Place in pan with 1/2-inch water. Bake 45 minutes at 350u00b0. Last 5 minutes top with rest of cheese to melt.

1360

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 stalks celery, chopped, 1/2 diced onion, 1 (8 oz.) can tomato sauce, 1 whole tomato, chopped, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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