How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 10 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), peeled, 2 Tbsp. olive oil, divided, 1 c. chopped onion, 3 cloves garlic, minced, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.), peeled; 2 Tbsp. olive oil, divided; 1 c. chopped onion; 3 cloves garlic, minced; 1 (28 oz.) can crushed tomatoes; 1 Tbsp. minced fresh basil or 1 tsp. crushed, dried basil; 1 tsp. dried oregano, crushed; salt and pepper to taste; 3 Tbsp. freshly grated Parmesan cheese; 1 c. shredded low-fat or fat-free Mozzarella cheese

Eggplant Parmesan

Eats Now Editorial Team · 325 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with eggplant, olive oil, onion, garlic, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions