How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Sweet Pea Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 sweet onion medium, diced, 2 cloves garlic crushed, 1 pound asparagus stalks fresh, chopped small, and more.

Is Asparagus And Sweet Pea Soup suitable as soups & stews?

Yes, Asparagus And Sweet Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus And Sweet Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Sweet Pea Soup Recipe

Name: Asparagus And Sweet Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 sweet onion medium, diced; 2 cloves garlic crushed; 1 pound asparagus stalks fresh, chopped small; 2 cups green peas; 4 cups unsalted vegetable stock or broth; 1/4 teaspoon kosher salt; 1/8 teaspoon cracked black pepper; 2 tablespoons fresh thyme removed from the stem; 2 tablespoons fresh lemon juice

Warm up with this hearty Asparagus And Sweet Pea Soup recipe. Made with extra-virgin olive oil, sweet onion, garlic and stalks fresh. Easy step-by-step …

This Asparagus And Sweet Pea Soup relies on simple, everyday ingredients such as extra-virgin olive oil, sweet onion medium, diced, garlic crushed and green peas. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Sweet Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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