Asparagus and Sugar Snap Peas with Soft-Poached Egg

1. 1

   Peel the hard part of the asparagus and cut off a bit the bottom.

2. 2

   Remove the stems and strings from the sugar snap peas.

3. 3

   Put water in a frying pan, and turn on the heat.

4. 4

   When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid.

5. 5

   Boil for about 1 minute over medium heat.

6. 6

   When they are cooked through, cut the asparagus in half.

7. 7

   Heat the butter in the frying pan, and quickly saute the asparagus and sugar snap peas.

8. 8

   Season with salt.

9. 9

   Serve Step 3 on a plate, add the soft-poached egg on top.

10. 10

    Sprinkle with coarsely ground pepper and parmesan cheese, and it's done.

11. 11

    Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.