How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Burgers?

You need 13 ingredients. The key ingredients include: 400g can brown lentils, rinsed, drained and lightly mashed, 1 cup fresh breadcrumbs, 1/3 cup corn kernels, 1/3 cup finely chopped red capsicum, and more.

Is Lentil Burgers suitable as vegetarian?

Yes, Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Burgers Recipe

Name: Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g can brown lentils, rinsed, drained and lightly mashed; 1 cup fresh breadcrumbs; 1/3 cup corn kernels; 1/3 cup finely chopped red capsicum; 1/4 cup Italian parsley, chopped; 1/4 cup self raising flour; 2 eggs; 2 spring onions, sliced; 1 tablespoon VEGEMITE; 8 bread rolls; mixed lettuce; sliced tomato; 8 KRAFT Light Singles Target 2 For $5.00 thru 02/06

Try this homemade Lentil Burgers recipe the whole family will love. Made with brown lentils, fresh breadcrumbs, corn kernels and red capsicum. Easy step…

This Lentil Burgers relies on simple, everyday ingredients such as fresh breadcrumbs, corn kernels, finely chopped red capsicum and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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