Zucchini Cream Style

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Stir in red onion, salt and pepper, and cook about 5 minutes.

3. 3

   Stir in zucchini and cook 3- 5 minutes.

4. 4

   Mix in garlic and tomatoes.

5. 5

   Continue cooking, stirrring occasionally, til it starts to boil.

6. 6

   Stir corn and cream into mixture.

7. 7

   Reduce heat to low, and continue cooking, stirring occasionally til thick and bubbly, 15- 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.