How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Spinach Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb fresh asparagus, trimmed and cut into 1 inch lengths, 1 large yellow bell peppers or 1 large orange bell pepper, cut into thin strips, 1/4 teaspoon kosher salt, and more.

Is Asparagus And Spinach Salad suitable as salads?

Yes, Asparagus And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Spinach Salad Recipe

Name: Asparagus And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb fresh asparagus, trimmed and cut into 1 inch lengths; 1 large yellow bell peppers or 1 large orange bell pepper, cut into thin strips; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon balsamic vinegar; 1 cup Baby Spinach, loose packed,washed and torn; 2 tablespoons parmesan cheese, grated (Use a good quality cheese.)

Fresh, crisp and full of flavor — this Asparagus And Spinach Salad is a must-try. Made with extra virgin olive oil, fresh asparagus, yellow bell peppers…

This Asparagus And Spinach Salad relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, fresh ground pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons extra virgin olive oil
1/2 lb fresh asparagus, trimmed and cut into 1 inch lengths
1 large yellow bell peppers or 1 large orange bell pepper, cut into thin strips
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar
1 cup Baby Spinach, loose packed,washed and torn
2 tablespoons parmesan cheese, grated (Use a good quality cheese.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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