Asparagus and Shiitake Mushroom Stir-Fry

1. 1

   Bring a large saucepan filled with salted water to a boil.

2. 2

   Add the asparagus and parboil for about 1 minute, or until just tender but still firm.

3. 3

   Drain and rinse under cold water to stop the cooking.

4. 4

   Set aside.

5. 5

   Have the mushrooms cut and ready to cook.

6. 6

   To make the flavoring sauce, in a small bowl, combine the sugar, fish sauce, oyster sauce, oil, and water and stir to dissolve the sugar.

7. 7

   Set aside.

8. 8

   (The asparagus and the sauce may be readied several hours in advance and kept at room temperature.)

9. 9

   In a wok or large skillet, heat the oil over medium heat until hot but not smoking.

10. 10

    Add the asparagus and mushrooms and stir-fry for about 3 minutes, or until heated through.

11. 11

    Raise the heat to medium-high.

12. 12

    Give the flavoring sauce a stir to recombine, then add to the pan and stir to distribute evenly.

13. 13

    When only a little sauce is visible, after about 1 minute, transfer the vegetables to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.