How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 6 c. large diced squash (yellow squash and zucchini), vegetable oil, 1 large onion, chopped, 4 Tbsp. butter, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. large diced squash (yellow squash and zucchini); vegetable oil; 1 large onion, chopped; 4 Tbsp. butter; 1/2 c. sour cream; salt, pepper and garlic powder to taste; 1 c. Cheddar cheese; 1 c. crushed butter crackers (Ritz)

Squash Casserole – a delicious recipe with zucchini, vegetable oil, onion, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. large diced squash (yellow squash and zucchini)
vegetable oil
1 large onion, chopped
4 Tbsp. butter
1/2 c. sour cream
salt, pepper and garlic powder to taste
1 c. Cheddar cheese
1 c. crushed butter crackers (Ritz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Vegetarian

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