Asparagus And Scallops Recipe

Name: Asparagus And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Evoo; 3 Tbsp fresh lime juice; 2 cloves garlic, minced; 1 canned chipotle pepper, minced; 3 Tbsp. fresh cilantro, chopped; 1 Pound Sea Scallops; 1/2 cup yellow cornmeal; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 pound green beans, or asparagus, trimmed; 2 Tbsp unsalted butter; lime wedges for garnish

Servings: persons

3 Tbsp. Evoo
3 Tbsp fresh lime juice
2 cloves garlic, minced
1 canned chipotle pepper, minced
3 Tbsp. fresh cilantro, chopped
1 Pound Sea Scallops
1/2 cup yellow cornmeal
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1 pound green beans, or asparagus, trimmed
2 Tbsp unsalted butter
lime wedges for garnish

1
In small bowl, combine, the oil, lime juice, sugar, garlic, chili pepper, and cilantro. Let sit for at least 20 minutes.
2
Mix cornmeal, coriander, salt and pepper. Toss scallops in cornmeal and set aside.
3
Trim the asparagus and or green beans and cook until just tender 4-6 minutes for asparagus, 6-8 minutes for green beans.
4
Melt butter in medium skillet, add scallops and cook for 2-4 minutes until lightly browned and opaque.
5
Divide vegetable among 4 plates, tope with scallops and drizzle with chili sauce. Garnish with lime wedges.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. Evoo, 3 Tbsp fresh lime juice, 2 cloves garlic, minced, 1 canned chipotle pepper, minced, and more.

Yes, Asparagus And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Scallops

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