Instant Pot Coconut Shrimp Soup (Tom Kha) Recipe

Name: Instant Pot Coconut Shrimp Soup (Tom Kha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or water; 1/2 pound medium shrimp, peeled (tails left on) and deveined; 1 cup canned straw mushrooms, undrained; 1 (13.5-ounce) can full-fat coconut milk; 6 to 8 thin slices fresh ginger; 2 whole red Thai chiles (optional); 2 tablespoons fish sauce; 1 tablespoon minced fresh lemongrass; 1 teaspoon honey; 1/2 teaspoon salt; Grated zest of 1 lime; 1/4 cup fresh lime juice (from 2 or 3 limes); Chopped fresh cilantro, for garnish; Lime wedges, for serving

Servings: persons

3 cups chicken broth or water
1/2 pound medium shrimp, peeled (tails left on) and deveined
1 cup canned straw mushrooms, undrained
1 (13.5-ounce) can full-fat coconut milk
6 to 8 thin slices fresh ginger
2 whole red Thai chiles (optional)
2 tablespoons fish sauce
1 tablespoon minced fresh lemongrass
1 teaspoon honey
1/2 teaspoon salt
Grated zest of 1 lime
1/4 cup fresh lime juice (from 2 or 3 limes)
Chopped fresh cilantro, for garnish
Lime wedges, for serving

1
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt.
2
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at LOW pressure for 1 minute. At the end of the cooking time, quick release the pressure.
3
Stir in the remaining 1 tablespoon fish sauce, remaining coconut milk, the lime zest, and lime juice.
4
Divide the soup among four serving bowls. Garnish with cilantro and serve with lime wedges alongside for squeezing.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken broth or water, 1/2 pound medium shrimp, peeled (tails left on) and deveined, 1 cup canned straw mushrooms, undrained, 1 (13.5-ounce) can full-fat coconut milk, and more.

Yes, Instant Pot Coconut Shrimp Soup (Tom Kha) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Coconut Shrimp Soup (Tom Kha)

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