How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Coconut Shrimp Soup (Tom Kha)?

You need 14 ingredients. The key ingredients include: 3 cups chicken broth or water, 1/2 pound medium shrimp, peeled (tails left on) and deveined, 1 cup canned straw mushrooms, undrained, 1 (13.5-ounce) can full-fat coconut milk, and more.

Is Instant Pot Coconut Shrimp Soup (Tom Kha) suitable as seafood?

Yes, Instant Pot Coconut Shrimp Soup (Tom Kha) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Instant Pot Coconut Shrimp Soup (Tom Kha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Coconut Shrimp Soup (Tom Kha) Recipe

Name: Instant Pot Coconut Shrimp Soup (Tom Kha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or water; 1/2 pound medium shrimp, peeled (tails left on) and deveined; 1 cup canned straw mushrooms, undrained; 1 (13.5-ounce) can full-fat coconut milk; 6 to 8 thin slices fresh ginger; 2 whole red Thai chiles (optional); 2 tablespoons fish sauce; 1 tablespoon minced fresh lemongrass; 1 teaspoon honey; 1/2 teaspoon salt; Grated zest of 1 lime; 1/4 cup fresh lime juice (from 2 or 3 limes); Chopped fresh cilantro, for garnish; Lime wedges, for serving

Warm up with this hearty Instant Pot Coconut Shrimp Soup (Tom Kha) recipe. Made with chicken broth, shrimp, mushrooms and full-fat coconut milk. Easy st…

This Instant Pot Coconut Shrimp Soup (Tom Kha) relies on simple, everyday ingredients such as chicken broth or water, fish sauce, minced fresh lemongrass and honey. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Coconut Shrimp Soup (Tom Kha)

Tips for the best results

Variations & substitutions

My Personal Notes

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