Tuna Grilled Korean-Style

1. 1

   In a plastic bag combine all ingredients except the tuna.

2. 2

   Mix the marinade in the bag until combined and add the tuna, coating it completely.

3. 3

   Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.

4. 4

   Preheat a grill, or broiler with rack in the top position.

5. 5

   Brush the grill with vegetable oil.

6. 6

   Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.

7. 7

   Serve immediately.

8. 8

   Note: Swordfish can also be prepared this way.

* Per serving · 4 servings · Values may vary.

No additional tips available.