Asparagus And Roquefort Tart Recipe

Name: Asparagus And Roquefort Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 single, unbaked pie crust; 1 ounce roquefort; 1 tablespoon egg wash; Filling; 1 teaspoon unsalted butter; two scallions, chopped, white and light green parts only; 8 asparagus stalks, trimmed, peeled and cut into 3/4 inch pieces; 3 large eggs; 3/4 cup heavy cream; 4 ounces roquefort, crumbled

Servings: persons

Pastry
1 single, unbaked pie crust
1 ounce roquefort
1 tablespoon egg wash
Filling
1 teaspoon unsalted butter
two scallions, chopped, white and light green parts only
8 asparagus stalks, trimmed, peeled and cut into 3/4 inch pieces
3 large eggs
3/4 cup heavy cream
4 ounces roquefort, crumbled

1
["Once your crust has been prepared and properly chilled, preheat oven to 375 degrees. Roll out the crust on a floured surface. Sprinkle bits of the cheese onto the crust and lightly press into the pastry, using your fingers. Gently settle crust into a ceramic quiche dish, cheese side up, brush with egg wash and prick with a fork across surface.", "Bake crust for 20 minutes, or until browned. Remove from oven and add filling. (Leave the oven on).", "While the crust is browning, saute scallions in small pan for a minute or two and set aside. Blanch asparagus in boiling, salted water for about two minutes. Drain and ""shock"" in ice water. Dry on paper towels and set aside. Beat the eggs with the cream and season to taste.", "Once the crust has browned, distribute asparagus, scallions and cheese evenly over the crust. Gently pour the custard over all. Bake for 25 minutes. Cool 10 minutes before serving."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry, 1 single, unbaked pie crust, 1 ounce roquefort, 1 tablespoon egg wash, and more.

Yes, Asparagus And Roquefort Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Roquefort Tart

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