How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 can cream of mushroom soup, 1/4 tsp. dry mustard, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 can cream of mushroom soup; 1/4 tsp. dry mustard; 1 (15 1/2 oz.) can asparagus, drained; 2 (15 oz.) cans English peas; 4 boiled eggs, sliced; 1 c. bread crumbs; 1/4 c. grated cheese

Asparagus Casserole – a delicious recipe with margarine, flour, cream of mushroom soup, dry mustard, English peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 can cream of mushroom soup
1/4 tsp. dry mustard
1 (15 1/2 oz.) can asparagus, drained
2 (15 oz.) cans English peas
4 boiled eggs, sliced
1 c. bread crumbs
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

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Asparagus Casserole

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