Asparagus And Prosciutto Frittata

1. 1

   Preheat oven to 400u00b0F. Oil and line a 7x11 inch baking dish with parchment paper.

2. 2

   Boil, steam or microwave asparagus until just tender. Rinse under cold water until cool then drain. Arrange in a single layer in prepared pan.

3. 3

   In a medium bowl, whisk eggs, heavy cream and cheese until combined. Pour over asparagus and bake for 20 mins, or until firm. Let stand for 10 mins in pan.

4. 4

   Meanwhile, in a medium nonstick frying pan, cook prosciutto, stirring occasionally, until crisp.

5. 5

   Cut frittata into 48 pieces. Top each with 1 piece of prosciutto and 1/2 tsp sun-dried tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.