Sauted Asparagus With Mushrooms

1. 1

   Dice the shallot.

2. 2

   Dice the garlic.

3. 3

   Cut the woody tips off of the asparagus.

4. 4

   Bring a pot of water to a boil.

5. 5

   Boil the asparagus for 4 minutes.

6. 6

   Drain the asparagus.

7. 7

   Stop the cooking process by pouring cold water over the asparagus.

8. 8

   Melt the butter.

9. 9

   Saute the shallot and garlic.

10. 10

    Add the mushrooms and saute for 5 minutes.

11. 11

    Add the asparagus.

12. 12

    Season with salt and pepper.

13. 13

    Let Saute on low for 5 minutes.

14. 14

    Serve immediately,.

* Per serving · 4 servings · Values may vary.

No additional tips available.