How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream?

You need 15 ingredients. The key ingredients include: 5 large eggs, lightly beaten, 2 ⅓ cups milk, ½ teaspoon dried parsley, ½ teaspoon dried sage, and more.

Is Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream suitable as baking & desserts?

Yes, Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Prosciutto Bread Pudding W/ Truffle W

Name: Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, lightly beaten; 2 ⅓ cups milk; ½ teaspoon dried parsley; ½ teaspoon dried sage; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 1 loaf French bread, about 1 lb., torn into 1-inch pieces; 1 lb asparagus, cut into 1-inch pieces; 3 12 ounces prosciutto, torn into bite-sized pieces; ½ cup parmesan cheese, grated; ¼ cup whipping cream; 1 ½ teaspoons white truffle oil; ⅛ teaspoon salt

Bake this irresistible Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream at home. Made with eggs, milk, parsley and sage. Easy step-by-ste…

This Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream relies on simple, everyday ingredients such as large eggs, lightly beaten, milk, dried parsley and dried sage. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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