Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream Recipe

Name: Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, lightly beaten; 2 ⅓ cups milk; ½ teaspoon dried parsley; ½ teaspoon dried sage; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 1 loaf French bread, about 1 lb., torn into 1-inch pieces; 1 lb asparagus, cut into 1-inch pieces; 3 12 ounces prosciutto, torn into bite-sized pieces; ½ cup parmesan cheese, grated; ¼ cup whipping cream; 1 ½ teaspoons white truffle oil; ⅛ teaspoon salt

Servings: persons

5 large eggs, lightly beaten
2 ⅓ cups milk
½ teaspoon dried parsley
½ teaspoon dried sage
½ teaspoon dried rosemary
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon salt
1 loaf French bread, about 1 lb., torn into 1-inch pieces
1 lb asparagus, cut into 1-inch pieces
3 12 ounces prosciutto, torn into bite-sized pieces
½ cup parmesan cheese, grated
¼ cup whipping cream
1 ½ teaspoons white truffle oil
⅛ teaspoon salt

1
["Preheat oven to 375F and grease a 13""x9"" baking pan.", "Whisk together eggs, milk, parsley, sage, rosemary, thyme, pepper, and 1/4 teaspoon salt.", "In a large bowl, stir together egg mixture with bread, asparagus, prosciutto, and cheese until mixed well; then pour mixture into greased baking dish.", "Bake at 375F for 40-45 minutes, until golden brown and firm.", "While the bread pudding is baking, combine whipping cream, truffle oil, and 1/8 teaspoon salt in a small bowl.", "Beat with an electric mixer on high until stiff peaks form.", "Refrigerate whipped cream until bread pudding is done.", "After taking pudding out of the oven, let stand for 5 minutes.", "Cut into 6 servings and top each with whipped cream.", "Enjoy!", ":)."]

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large eggs, lightly beaten, 2 ⅓ cups milk, ½ teaspoon dried parsley, ½ teaspoon dried sage, and more.

Yes, Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream

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