Asparagus And Potato Tortilla

1. 1

   Heat the olive oil in a skillet, and saute the onion until translucent.

2. 2

   Add the thinly sliced potatoes, and cook for a few minutes.

3. 3

   Add the asparagus and ham slices, and stir.

4. 4

   Beat the eggs well. Season with salt and pepper to taste, and pour on top of the ingredients in the pan.

5. 5

   Cook the egg on one side. Use a plate to turn the tortilla over, and cook the other side.

6. 6

   Serve with a salad, and dark bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.