Asparagus and Pistachio Salad Recipe

Name: Asparagus and Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus tips, blanched; 1 cup fava beans, blanched; 3/4 cup pistachios, shelled; 4 cups mixed baby lettuce; Salt and freshly ground black pepper; 1/4 cup lemon juice; 3 tablespoons Lemon Oil, recipe follows; 3/4 teaspoon honey; 1 teaspoon Dijon; 3/4 tablespoon sherry vinegar

Servings: persons

2 cups asparagus tips, blanched
1 cup fava beans, blanched
3/4 cup pistachios, shelled
4 cups mixed baby lettuce
Salt and freshly ground black pepper
1/4 cup lemon juice
3 tablespoons Lemon Oil, recipe follows
3/4 teaspoon honey
1 teaspoon Dijon
3/4 tablespoon sherry vinegar

1
Toss together asparagus, fava beans, and pistachios.
2
Add to lettuce.
3
Combine vinaigrette ingredients and season to taste with salt and pepper.
4
Dress the salad with lemon vinaigrette.
5
Season, to taste.
6
1 quart canola oil
7
4 lemons, zested in strips
8
1/4 bunch lemon thyme
9
1/4 stick lemongrass
10
Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups asparagus tips, blanched, 1 cup fava beans, blanched, 3/4 cup pistachios, shelled, 4 cups mixed baby lettuce, and more.

Yes, Asparagus and Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Pistachio Salad

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