How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Pistachio Salad?

You need 10 ingredients. The key ingredients include: 2 cups asparagus tips, blanched, 1 cup fava beans, blanched, 3/4 cup pistachios, shelled, 4 cups mixed baby lettuce, and more.

Is Asparagus and Pistachio Salad suitable as salads?

Yes, Asparagus and Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus and Pistachio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Pistachio Salad Recipe

Name: Asparagus and Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus tips, blanched; 1 cup fava beans, blanched; 3/4 cup pistachios, shelled; 4 cups mixed baby lettuce; Salt and freshly ground black pepper; 1/4 cup lemon juice; 3 tablespoons Lemon Oil, recipe follows; 3/4 teaspoon honey; 1 teaspoon Dijon; 3/4 tablespoon sherry vinegar

Fresh, crisp and full of flavor — this Asparagus and Pistachio Salad is a must-try. Made with fava beans, pistachios, baby lettuce and Salt. Easy step-b…

This Asparagus and Pistachio Salad relies on simple, everyday ingredients such as asparagus tips, blanched, fava beans, blanched, pistachios, shelled and mixed baby lettuce. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus and Pistachio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions