Onion and Pomegranate Salad

1. 1

   Place the onions in a colander set over a bowl or in the sink, sprinkle on the 1 tablespoon salt, and toss to mix well.

2. 2

   Let drain for 15 minutes or so, then rinse well with cold water and gently squeeze out excess liquid.

3. 3

   Separate the slices as you place the onions in a shallow bowl.

4. 4

   In a small bowl, mix together the vinegar, sugar, and chile flakes, whisking well to blend them, then pour over the onions.

5. 5

   Toss to distribute the dressing.

6. 6

   Taste, and add a little salt if needed.

7. 7

   Add the coriander and toss, then sprinkle on the pomegranate seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.