Baby Spinach With Garlic,Cream And Coriander

1. 1

   Wash spinach thoroughly and remove stalks.

2. 2

   Crush the garlic.

3. 3

   Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.

4. 4

   Turn stove onto high and add the garlic and coriander.

5. 5

   Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.