Asparagus And Peanut Strudel Recipe

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   In a frying pan, heat the butter and saute/fry the onion for 3 min Add in the asparagus and peanuts and fry for a further 2 min.

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   Remove from the heat and leave to cold.

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   Add in seasoning to taste.

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   Unfold the sheets of filo pastry on a flat surface and brush each one liberally with butter then place them on top of one another to create layers.

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   Scatter the asparagus mix onto the pastry and sprinkle with 4oz /100 g of the cheese.

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   4.

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    Carefully roll up the strudel lengthways and place on a baking tray.

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    Brush with butter and sprinkle with the remaining cheese.

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    5.

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    Place in a pre-heated oven at 200 C/400 F/gas mark 6 for about 25-30 min till crisp and golden brown.

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    Serve either warm or possibly cool in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.