How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Olive Spread?

You need 7 ingredients. The key ingredients include: 1 Tbsp. chopped fresh parsley, 1 large clove garlic, 1 c. pitted black or green olives, 1 (14 oz.) water-packed artichoke hearts, drained, and more.

Is Artichoke And Olive Spread suitable as vegetarian?

Yes, Artichoke And Olive Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Olive Spread Recipe

Name: Artichoke And Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped fresh parsley; 1 large clove garlic; 1 c. pitted black or green olives; 1 (14 oz.) water-packed artichoke hearts, drained; 1/2 c. finely chopped roasted red pepper; 2 Tbsp. drained capers; 1 Tbsp. lemon juice

Artichoke And Olive Spread – a delicious recipe with parsley, clove garlic, black, water, red pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. chopped fresh parsley
1 large clove garlic
1 c. pitted black or green olives
1 (14 oz.) water-packed artichoke hearts, drained
1/2 c. finely chopped roasted red pepper
2 Tbsp. drained capers
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Vegetarian

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Artichoke And Olive Spread

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