How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Pea Casserole Recipe?

You need 9 ingredients. The key ingredients include: 2 can (15-ounce) asparagus, liquid removed, 1 can (17-ounce) small english peas, liquid removed, 3 x Hard boiled Large eggs, minced, 1 c. Mild cheddar cheese, grated, and more.

Is Asparagus And Pea Casserole Recipe suitable as vegetarian?

Yes, Asparagus And Pea Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Pea Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pea Casserole Recipe Recipe

Name: Asparagus And Pea Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (15-ounce) asparagus, liquid removed; 1 can (17-ounce) small english peas, liquid removed; 3 x Hard boiled Large eggs, minced; 1 c. Mild cheddar cheese, grated; 1 jar (small) pimento; 1/2 tsp Salt; 1/2 tsp Pepper; 1 can Cream of mushroom soup; 1 can Onion rings

Asparagus And Pea Casserole Recipe – a delicious recipe with english peas, eggs, cheddar cheese, pimento, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 can (15-ounce) asparagus, liquid removed
1 can (17-ounce) small english peas, liquid removed
3 x Hard boiled Large eggs, minced
1 c. Mild cheddar cheese, grated
1 jar (small) pimento
1/2 tsp Salt
1/2 tsp Pepper
1 can Cream of mushroom soup
1 can Onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Vegetarian

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Asparagus And Pea Casserole Recipe

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