How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Pea Casserole?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can cut asparagus, well drained, 1 (No. 2) can garden peas, well drained, 2 hard-boiled eggs, 1/2 c. butter, and more.

Is Asparagus And Pea Casserole suitable as vegetarian?

Yes, Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pea Casserole Recipe

Name: Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cut asparagus, well drained; 1 (No. 2) can garden peas, well drained; 2 hard-boiled eggs; 1/2 c. butter; 4 Tbsp. flour; 2 c. milk; 1/2 c. or more sharp Cheddar cheese; 1/2 c. toasted almonds; dash of salt and pepper

Asparagus And Pea Casserole – a delicious recipe with cut asparagus, garden peas, eggs, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (No. 2) can cut asparagus, well drained
1 (No. 2) can garden peas, well drained
2 hard-boiled eggs
1/2 c. butter
4 Tbsp. flour
2 c. milk
1/2 c. or more sharp Cheddar cheese
1/2 c. toasted almonds
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Vegetarian

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Asparagus And Pea Casserole

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