Asparagus And Pea Casserole

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   Drain

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   liquid

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   from

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   peas and asparagus; mix liquid with cream of

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   mushroom

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   soup.

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   Set

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   aside.

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   Begin by covering dish with a layer

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    of cracker crumbs.

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    Add layer of peas, add layer of asparagus.

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    Continue this until you've used all vegetables. Add soup

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    mixture and top with remaining cracker crumbs.

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    Bake at 350u00b0 for about 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.