How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Spread with Spinach?

You need 6 ingredients. The key ingredients include: 1 garlic clove, peeled, 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry, 8 ounces soft fresh goat cheese (such as Montrachet), 6 tablespoons crumbled feta cheese (about 2 ounces), and more.

Is Two-Cheese Spread with Spinach suitable as vegetarian?

Yes, Two-Cheese Spread with Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Spread with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Spread with Spinach Recipe

Name: Two-Cheese Spread with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry; 8 ounces soft fresh goat cheese (such as Montrachet); 6 tablespoons crumbled feta cheese (about 2 ounces); 2 teaspoons chopped fresh mint; 1 teaspoon grated lemon peel

Try this homemade Two-Cheese Spread with Spinach recipe the whole family will love. Made with garlic, goat cheese, feta cheese and fresh mint. Easy step…

This Two-Cheese Spread with Spinach relies on simple, everyday ingredients such as garlic clove, peeled, chopped fresh mint and grated lemon peel. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 garlic clove, peeled
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
8 ounces soft fresh goat cheese (such as Montrachet)
6 tablespoons crumbled feta cheese (about 2 ounces)
2 teaspoons chopped fresh mint
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Two-Cheese Spread with Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions