Name: Butternut Squash and Yams in Coconut Milk from West Africa
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb butternut squash; 1 lb yam; oil, to saute (preferably coconut oil); 12 cup unsweetened coconut milk; 12 cup water; 12 teaspoon cinnamon; 12 teaspoon ground cloves; salt

Butternut Squash and Yams in Coconut Milk from West Africa – a delicious recipe with onion, butternut squash, yam, oil, unsweetened coconut milk, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 onion, chopped
1 lb butternut squash
1 lb yam
oil, to saute (preferably coconut oil)
12 cup unsweetened coconut milk
12 cup water
12 teaspoon cinnamon
12 teaspoon ground cloves
salt

Quick Info

Servings
4 servings
Category
Vegetarian

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Butternut Squash and Yams in Coconut Milk from West Africa

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