Try this homemade Butternut Squash and Yams in Coconut Milk from West Africa recipe the whole family will love. Made with onion, butternut squash, yam a…
This Butternut Squash and Yams in Coconut Milk from West Africa relies on simple, everyday ingredients such as onion, chopped, butternut squash, yam and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026