Asparagus And Pea Casserole

Name: Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. melted butter; 3 Tbsp. flour; 1/2 c. milk; cayenne pepper (optional); 5 oz. sharp, grated cheese; 1 1/2 c. cracker crumbs (I use Town House); 1 stick melted butter; 1 (No. 303) can green asparagus, drained; 1 small can green peas, drained; 2 oz. chopped mushrooms; slivered almonds

Eats Now Editorial Team · 500 kcal · Vegetarian

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Asparagus And Pea Casserole – a delicious recipe with butter, flour, milk, cayenne pepper, cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. melted butter
3 Tbsp. flour
1/2 c. milk
cayenne pepper (optional)
5 oz. sharp, grated cheese
1 1/2 c. cracker crumbs (I use Town House)
1 stick melted butter
1 (No. 303) can green asparagus, drained
1 small can green peas, drained
2 oz. chopped mushrooms
slivered almonds

1
Make cream sauce of first 3 ingredients.
2
Add cayenne pepper and cheese; set aside.
3
Mix cracker crumbs with 1 stick melted butter; set aside.
4
In buttered casserole, add in layers the asparagus, peas, half of cracker crumbs and mushrooms.
5
Top with sauce, followed by other half of cracker crumbs.
6
Sprinkle almonds on top.
7
Bake at 350u00b0 for 20 to 25 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. melted butter, 3 Tbsp. flour, 1/2 c. milk, cayenne pepper (optional), and more.

Yes, Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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