Asparagus and Parmesan Frittata

1. 1

   Special equipment: a 3- to 4-inch round cookie cutter or ring mold

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   In a medium bowl, beat the eggs until fluffy.

4. 4

   Add the asparagus, Parmesan, salt and pepper.

5. 5

   Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes.

6. 6

   Transfer to the oven until cooked through, 5 to 8 minutes.

7. 7

   Using a 3- to 4-inch round cookie cutter, punch out rounds from the frittata.

8. 8

   Place each round on a toasted English muffin and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.