Asparagus and Parmesan-Egg Crumb Topping

1. 1

   Pulse the bread in the bowl of a food processor until it becomes fine crumbs.

2. 2

   Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot.

3. 3

   Lower heat to medium, add bread crumbs to the skillet and toast, tossing often, until crumbs are golden brown and toasted, about 5 to 6 minutes.

4. 4

   Remove from heat and cool completely.

5. 5

   Grate egg in the medium-sized holes of a box grater or on a medium microplane grater (used for grating chocolate or cheese).

6. 6

   Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine.

7. 7

   Steam the asparagus until firm, but tender, about 3 to 4 minutes.

8. 8

   Arrange asparagus on a serving platter and top with Parmesan-Egg Crumb Topping.

9. 9

   (Note: 1 serving = 1/4 pound asparagus, plus 1/4 cup topping)

* Per serving · 4 servings · Values may vary.

No additional tips available.