Asparagus and Mustaches: Mostaciolli Sparagio Recipe

Name: Asparagus and Mustaches: Mostaciolli Sparagio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cloves garlic; 1/3 cup olive oil; 1 small yellow Hungarian pepper, sliced; 1 (3 pound) can whole tomatoes, drained, puree reserved; 1 teaspoon black pepper; 1 teaspoon oregano; Pinch salt; 1 pound box mostaciolli macaroni; 1/2 pound asparagus, halved; 1/4 cup grated Romano

Servings: persons

3 small cloves garlic
1/3 cup olive oil
1 small yellow Hungarian pepper, sliced
1 (3 pound) can whole tomatoes, drained, puree reserved
1 teaspoon black pepper
1 teaspoon oregano
Pinch salt
1 pound box mostaciolli macaroni
1/2 pound asparagus, halved
1/4 cup grated Romano

1
Saute cloves of garlic in olive oil until browned.
2
Add sliced Hungarian pepper.
3
Add drained tomatoes and reserve puree.
4
Allow tomatoes to simmer 10 minutes.
5
Break up tomatoes with masher.
6
Add puree and seasoning.
7
Boil macaroni according to package directions and add asparagus during last minutes of cooking.
8
Drain.
9
Add marinara sauce (simmered tomatoes, seasoning and puree mixture) and grated Romano.
10
Serve with additional sauce on the side.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small cloves garlic, 1/3 cup olive oil, 1 small yellow Hungarian pepper, sliced, 1 (3 pound) can whole tomatoes, drained, puree reserved, and more.

Yes, Asparagus and Mustaches: Mostaciolli Sparagio falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Mustaches: Mostaciolli Sparagio

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