How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Mushroom Salad With Shaved Parmesan?

You need 10 ingredients. The key ingredients include: 1 lb medium to thick asparagus, trimmed, 1/2 lb mushroom, stems trimmed even with caps, 4 medium radishes, halved lengthwise and sliced thin crosswise, 2 tablespoons fresh lemon juice, and more.

Is Asparagus And Mushroom Salad With Shaved Parmesan suitable as salads?

Yes, Asparagus And Mushroom Salad With Shaved Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus And Mushroom Salad With Shaved Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Mushroom Salad With Shaved Parmesan

Name: Asparagus And Mushroom Salad With Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium to thick asparagus, trimmed; 1/2 lb mushroom, stems trimmed even with caps; 4 medium radishes, halved lengthwise and sliced thin crosswise; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/3 cup extra virgin olive oil; fresh ground black pepper; 1 bunch watercress, coarse stems discarded; 1/4 lb piece parmesan cheese, room temperature

Fresh, crisp and full of flavor — this Asparagus And Mushroom Salad With Shaved Parmesan is a must-try. Made with mushroom, radishes, lemon juice and mu…

This Asparagus And Mushroom Salad With Shaved Parmesan relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Mushroom Salad With Shaved Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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