Fresh, crisp and full of flavor — this Mushroom Spinach Salad with Tarragon Egg Dressing is a must-try. Made with eggs, tarragon white-wine vinegar, mus…
This Mushroom Spinach Salad with Tarragon Egg Dressing relies on simple, everyday ingredients such as tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil and minced shallots (about 2). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026