Warm Lentil and Lamb's-Quarters Salad With Feta Cheese Recipe

Name: Warm Lentil and Lamb's-Quarters Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 ¼ cups dried lentils; 2 tablespoons olive oil; 2 tablespoons water; 1 tablespoon red wine vinegar; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 1 small garlic clove, minced; ¾ cup feta cheese, crumbled (3 ounces); 3 cups lambsquarters, well washed

Servings: persons

4 cups water
1 ¼ cups dried lentils
2 tablespoons olive oil
2 tablespoons water
1 tablespoon red wine vinegar
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
1 small garlic clove, minced
¾ cup feta cheese, crumbled (3 ounces)
3 cups lambsquarters, well washed

1
Combine 4 cups water and lentils in a saucepan.
2
Bring to a boil.
3
Cover, reduce heat to low, and cook 30 minutes or until tender.
4
Drain and set aside.
5
Combine 2 tablespoons water, olive oil, vinegar, oregano, salt, pepper and garlic in medium bowl.
6
Stir well.
7
Add lentils, cheese and lamb's-quarters; toss well.
8
Serve warm or at room temperature.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 ¼ cups dried lentils, 2 tablespoons olive oil, 2 tablespoons water, and more.

Yes, Warm Lentil and Lamb's-Quarters Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil and Lamb's-Quarters Salad With Feta Cheese

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