How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Kale, And Black Bean Quesadillas?

You need 9 ingredients. The key ingredients include: 2 cups prechopped peeled butternut squash, 6 tablespoons water, 2 cups baby kale, 1 teaspoon canola oil, and more.

Is Butternut Squash, Kale, And Black Bean Quesadillas suitable as vegetarian?

Yes, Butternut Squash, Kale, And Black Bean Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Kale, And Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Kale, And Black Bean Quesadillas Recipe

Name: Butternut Squash, Kale, And Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prechopped peeled butternut squash; 6 tablespoons water; 2 cups baby kale; 1 teaspoon canola oil; 1/4 teaspoon salt; 1 cup canned unsalted black beans, rinsed and drained; 4 (8-inch) whole-wheat flour tortillas; 6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups); Cooking spray

Butternut Squash, Kale, And Black Bean Quesadillas – a delicious recipe with butternut squash, water, baby kale, canola oil, salt, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups prechopped peeled butternut squash
6 tablespoons water
2 cups baby kale
1 teaspoon canola oil
1/4 teaspoon salt
1 cup canned unsalted black beans, rinsed and drained
4 (8-inch) whole-wheat flour tortillas
6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Vegetarian

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Butternut Squash, Kale, And Black Bean Quesadillas

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